Phuket: Southern Flavors Food Tour with 15+ Tastings

There's a reason why Thailand's biggest island was crowned with UNESCO gastronomy status. For centuries this trading outpost has absorbed spices and techniques from far-fetched lands. This isn’t a place for Thai green curry or spicy som tum salads; that’s mainland fare.

If you truly want to understand what makes Phuket’s culinary scene tick, you’d be one wonton short of a noodle bowl not to drag yourself off the island’s sun-kissed beaches and join this four-hour Phuket food tour feast around the back alleys and Sino-Thai streets of old Phuket Town, ground zero for island eating.

On this Phuket food tour you’ll be wrapping your chopsticks around 14+ tastes: sticky handmade fresh spring rolls, wok-fried mee hoon, Hokkien noodles peppered with delicate prawn wontons and char sui barbecue pork, leaf-wrapped miang kham bites, spiced chicken curry puffs, gaeng som fish curry along with plenty more culinary surprises to boot.

When your Phuket food tour comes to its sweet conclusion you’ll have a much better appreciation of what the island flavours are all about. Don’t worry, the palm-fringed beaches will still be there; we just can’t guarantee you’ll still want to eat your hotel beach bar's Thai green curry any longer.

Do you follow any specific dietary restrictions? For example, do you avoid meat or have any food allergies? Please review the detailed dietary notes provided below. If you have any questions or concerns, we encourage you to contact us before making your booking.